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	<title>cookies | David Giuliano Contes &amp; Cuisine</title>
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		<title>Pâte à cookies crue</title>
		<link>https://david-giuliano.com/3806-2/</link>
		
		<dc:creator><![CDATA[David Giuliano]]></dc:creator>
		<pubDate>Sun, 21 Dec 2025 14:11:27 +0000</pubDate>
				<category><![CDATA[Boulangerie et Viennoiserie]]></category>
		<category><![CDATA[Chocolat]]></category>
		<category><![CDATA[Pâtisserie]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chocolat]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cookies]]></category>
		<guid isPermaLink="false">https://david-giuliano.com/?p=3806</guid>

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				<span class="et_pb_image_wrap "><img fetchpriority="high" decoding="async" width="585" height="585" src="http://david-giuliano.com/wp-content/uploads/2025/12/recette-patecookiecrue.jpg" alt="Number cake spéculoos, ganache montée spéculoos, chantilly et pâte sucrée." title="Pâte à cookie crue" srcset="https://david-giuliano.com/wp-content/uploads/2025/12/recette-patecookiecrue.jpg 585w, https://david-giuliano.com/wp-content/uploads/2025/12/recette-patecookiecrue-480x480.jpg 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 585px, 100vw" class="wp-image-3810" /></span>
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				<div class="et_pb_text_inner"><p>Bonjour tout le monde !</p>
<p>Oui, je suis toujours en vie. Je sais que cela fait longtemps que je ne publie plus régulièrement, mais les journées sont bien trop courtes. Entre le boulot et, surtout, mon investissement en sophrologie et hypnose, j&rsquo;ai beaucoup de boulot&#8230; Sans oublier bien entendu le côté créatif que vous n&rsquo;aurez pas manqué, avec les histoires que j&rsquo;écris et que j&rsquo;ai publiées sur ce site. Elles ont disparu entre-temps, mais je ne désespère pas de les publier en format livre papier bientôt !</p>
<p>Je tenais à vous proposer cette recette qui, j&rsquo;en suis certain, fera le bonheur de nombreux d&rsquo;entre vous. N&rsquo;avez-vous jamais préparé des cookies et, peu avant la cuisson, vous avez été tenté par cette pâte dorée, moelleuse, alléchante, gourmande même. Oui oui, celle-là même que vous enfourniez dans votre bouche avant de la cuire. N&rsquo;ayez surtout pas honte, nous sommes de nombreux.ses dans ce cas.</p>
<p>J&rsquo;ai trouvé une recette qui changera votre vie, vous permettra d&rsquo;assouvir ce plaisir coupable sans remords : la pâte à cookie crue. Vous verrez qu&rsquo;il y a une partie de cuisson, mais il s&rsquo;agit uniquement de la farine, afin de la nettoyer de toute impureté.</p>
<p>Petit conseil en passant : pensez à sortir vos cookies du réfrigérateur quelques minutes avant dégustation. Ils n&rsquo;en seront que plus savoureux.</p>
<p>Je vous souhaite d&rsquo;ores et déjà de merveilleuses fêtes de fin d&rsquo;année. J&rsquo;espère que vous passerez de savoureux moments avec vos proches et je vous donne rendez-vous en 2026. De nouveaux projets sont en cours, certains avec la pâtisserie, mais surtout de nombreux en lien avec la créativité (contes et romans), ainsi que la sophrologie et l&rsquo;hypnose. Restez donc connectés, envoyez-moi votre soutien et votre énergie positive, et souhaitons-nous tout le meilleur pour l&rsquo;avenir <3</p>
<p>David</p></div>
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				<div class="et_pb_text_inner"><div id="recipe"></div><div id="wprm-recipe-container-3804" class="wprm-recipe-container" data-recipe-id="3804" data-servings="15"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    
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<a href="https://david-giuliano.com/wprm_print/pate-a-cookie-crue" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3804" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Pâte à cookie crue</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Faites-vous partie de celles/ceux qui adorent manger la pâte à cookie crue ? Grâce à cette recette, vous n&#39;aurez plus aucun remords, car elle est prévue à cet effet. Plaisir garanti !</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Biscuits, Dessert, Goûter</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Américaine, American, Française, French</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">chocolat, cookie, cookie dough, cookies, pâte à cookie</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">15</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">boules de pâte</span></span></div>




<div id="recipe-3804-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3804-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3804" data-servings="15"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">85</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de beurre pommade</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">45</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de cassonade blonde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">35</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre blanc</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cuillère à café</span>&#32;<span class="wprm-recipe-ingredient-name">d&#39;extrait de vanille</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">155</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de farine type 45</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">125</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de pépites de chocolat noir</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(ou chocolat coupé au couteau)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">60</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de lait</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">Une</span>&#32;<span class="wprm-recipe-ingredient-unit">pincée</span>&#32;<span class="wprm-recipe-ingredient-name">de fleur de sel</span></li></ul></div></div>
<div id="recipe-3804-instructions" class="wprm-recipe-instructions-container wprm-recipe-3804-instructions-container wprm-block-text-normal" data-recipe="3804"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3804-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préchauffer le four à 170°, convection haut et bas.</span></div></li><li id="wprm-recipe-3804-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Étaler la farine sur une feuille de papier cuisson posé sur la plaque. Cuire 10 minutes en mélangeant à mi-cuisson. Laisser ensuite refroidir totalement.</span></div></li><li id="wprm-recipe-3804-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dans un bol, mélanger le beurre pommade avec les deux sucres jusqu&#39;à ce que le mélange blanchisse.</span></div></li><li id="wprm-recipe-3804-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Tamiser la farine et l&#39;ajouter au mélange, avec la fleur de sel et les pépites de chocolat. Mélanger intimement (comme dirait Mercotte).</span></div></li><li id="wprm-recipe-3804-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser l&#39;extrait de vanille et ajouter le lait en 3 fois.</span></div></li><li id="wprm-recipe-3804-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Façonner les boules (ou autres formes, selon les envies) et refroidir au réfrigérateur.</span></div></li><li id="wprm-recipe-3804-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pour la dégustation, il vaut mieux les sortir 5-10 minutes avant de croquer dedans, à votre meilleur convenance 😉</span></div></li><li id="wprm-recipe-3804-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bonne dégustation !</span></div></li></ul></div></div>
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		<item>
		<title>Cookies mokumokuren</title>
		<link>https://david-giuliano.com/cookies-mokumokuren/</link>
		
		<dc:creator><![CDATA[David Giuliano]]></dc:creator>
		<pubDate>Sun, 30 Oct 2022 14:58:11 +0000</pubDate>
				<category><![CDATA[Chocolat]]></category>
		<category><![CDATA[Pâtisserie]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chocolat]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gouter]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[mokumokuren]]></category>
		<category><![CDATA[yokai]]></category>
		<guid isPermaLink="false">https://david-giuliano.com/?p=3489</guid>

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				<div class="et_pb_text_inner"><p>Je vous vois !</p>
<p>Halloween est presque là, et je vous propose cette recette facile de cookies à réaliser pour ou avec vos enfants. Facile et rapide !</p>
<p>Avant toute chose, remettons à César ce qui est à César. Ou plutôt à @lachocologue sur Instagram. Cette recette de cookies est d&rsquo;elle et je voulais la tester depuis TRÈS longtemps. Je ne suis pas déçu ^_^ Ces cookies sont excellents !</p>
<p>« Pourquoi ce nom étrange pour ces cookies? », allez-vous me demander. Tout cela est lié à une conversation avec une amie. Je voulais préparer un gâteau avec plein d&rsquo;yeux pour Halloween (idée que j&rsquo;ai abandonnée depuis), et j&rsquo;en avais discuté avec une amie. Je ne savais pas trop s&rsquo;il existait un yokai (esprit du Japon) qui pouvait être dans ce style. Faut dire qu&rsquo;il y a toute sorte de yokai, au Japon. Et ce yokai existait bel et bien. Du moins, il y en a un qui vit dans des shoji déchirés (les panneaux coulissants servant de murs et portes), parfois dans des tatamis ou des murs. Sa particularité est d&rsquo;avoir de nombreux yeux qui vous observent. Il serait un des yokai traditionnels des maisons hantées. Tiens donc. Idéal pour Halloween, n&rsquo;est-ce pas?</p>
<p>J&rsquo;ai utilisé des yeux en sucre qui viennent du commerce et qui m&rsquo;ont grandement facilité la tâche. Vous pouvez les confectionner en pâte à sucre ou les préparer vous-même, mais parfois c&rsquo;est bien de se faciliter la vie 😀</p>
<p>J&rsquo;espère que vous testerez cette recette et qu&rsquo;elle complètera parfaitement votre goûter/repas de Halloween.</p>
<p>Bonne gourmandise à vous et joyeux Halloween. MOUHAHAHAHAHAHA</p></div>
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<a href="https://david-giuliano.com/wprm_print/cookies-mokumokuren" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3486" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Cookies mokumokuren</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Lorsqu&#39;un yokai prend possession d&#39;un cookie, ce n&#39;est pas forcément pour nous déplaire. Celui-ci a élu domicile dans des cookies au chocolat, et ils vous feront frissonner de plaisir pour Halloween.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert, Goûter</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Américaine, American, Française, French, Pâtisserie</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">chocolat, cookie, cookies, dessert, gouter, Halloween, mokumokuren, yokai</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">16</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">cookies</span></span></div>




<div id="recipe-3486-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3486-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3486" data-servings="16"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Pâte à cookies</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">115</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de beurre doux</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">220</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de farine T55</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">80</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre cassonade brune</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">60</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre cassonade blonde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">sachets</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre vanillé</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">grosses pincées</span>&#32;<span class="wprm-recipe-ingredient-name">de fleur de sel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de baking powder</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(poudre à lever)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">œuf</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de chocolat au lait</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de chocolat noir</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Décoration</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">boîte</span>&#32;<span class="wprm-recipe-ingredient-name">de yeux en sucre</span></li></ul></div></div>
<div id="recipe-3486-instructions" class="wprm-recipe-instructions-container wprm-recipe-3486-instructions-container wprm-block-text-normal" data-recipe="3486"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Préparer les cookies</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3486-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dans une casserole, faire fondre le beurre à feu doux.</span></div></li><li id="wprm-recipe-3486-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dans un grand bol, mélanger votre farine, les deux cassonades, le sucre vanillé, la fleur de sel et le baking powder.</span></div></li><li id="wprm-recipe-3486-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser votre beurre fondu dans votre bol. Mélanger pour obtenir une texture sableuse.</span></div></li><li id="wprm-recipe-3486-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préchauffer votre four à 160°C.</span></div></li><li id="wprm-recipe-3486-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ajouter votre œuf à l&#39;appareil à cookie. Mélanger une fois de plus pour obtenir une pâte homogène.</span></div></li><li id="wprm-recipe-3486-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser votre chocolat (en pépites ou préalablement coupé en petits morceaux). Bien répartir le chocolat dans la pâte.</span></div></li><li id="wprm-recipe-3486-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Déposer une feuille de cuisson sur une plaque. Peser environ 40 grammes par cookie et les disposer en quinconce.</span></div></li><li id="wprm-recipe-3486-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faire cuire durant 10 minutes.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Décoration</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3486-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dès la sortie du four, ajouter les yeux en sucre dans vos cookies encore malléables.</span></div></li><li id="wprm-recipe-3486-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Laisser refroidir à température ambiante durant une petite heure avant de déguster... ou de vous enfuir en courant.</span></div></li><li id="wprm-recipe-3486-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bonne gourmandise !</span></div></li></ul></div></div>


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		<title>Cookies praliné pécan &#8211; Avent 16e jour</title>
		<link>https://david-giuliano.com/cookies-praline-pecan-avent-16e-jour/</link>
		
		<dc:creator><![CDATA[David Giuliano]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 15:04:26 +0000</pubDate>
				<category><![CDATA[Calendrier de l'Avent]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pâtisserie]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[avent]]></category>
		<category><![CDATA[calendrier]]></category>
		<category><![CDATA[calendrierdelavent]]></category>
		<category><![CDATA[chocolat]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[noel]]></category>
		<category><![CDATA[noisettes]]></category>
		<category><![CDATA[noix de pecan]]></category>
		<category><![CDATA[pécan]]></category>
		<category><![CDATA[praliné]]></category>
		<guid isPermaLink="false">https://david-giuliano.com/?p=3240</guid>

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										<content:encoded><![CDATA[<p><div class="et_pb_section et_pb_section_2 et_section_regular" >
				
				
				
				
				
				
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				<span class="et_pb_image_wrap "><img loading="lazy" decoding="async" width="585" height="585" src="http://david-giuliano.com/wp-content/uploads/2021/12/recette-cookiesaptg.jpg" alt="Tarte Persiek" title="recette-cookiesaptg" srcset="https://david-giuliano.com/wp-content/uploads/2021/12/recette-cookiesaptg.jpg 585w, https://david-giuliano.com/wp-content/uploads/2021/12/recette-cookiesaptg-480x480.jpg 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 585px, 100vw" class="wp-image-3243" /></span>
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				<div class="et_pb_text_inner"><p>« Le jeudi, c&rsquo;est cookies. » Bon, c&rsquo;est  vrai, je raconte n&rsquo;importe quoi. C&rsquo;est tous les jours cookies !</p>
<p>Je vous propose une recette de cookies qui est la recette des cookies APTG. APTG? Kezako? Il s&rsquo;agit simplement de l&rsquo;abréviation pour « A Place To Geek ».</p>
<p>Il y a quelques années, j&rsquo;avais vu passer une pub sur le net qui parlait d&rsquo;une semaine de vacances totalement geeks dans le sud de la France. Mon chéri et moi, on a voulu tester car c&rsquo;était l&rsquo;occasion de rencontrer d&rsquo;autres geeks et de découvrir plein de nouveaux jeux. Nous n&rsquo;avons pas été déçus. Tellement pas que nous y sommes retournées plusieurs années de suite et y avons fait la connaissance de personnes adorables qui sont devenues des amis aujourd&rsquo;hui. Même si nous n&rsquo;habitons pas dans le même pays, on communique souvent ensemble grâce aux réseaux et on essaie de se voir très souvent.</p>
<p>Durant les sessions de jeux, on profitait des pauses pour aller acheter plein de cookies et se goinfrer tout le reste de la journée. Du coup, au retour de vacances, c&rsquo;était la déprime quand on n&rsquo;avait plus notre dose de sucre. Heureusement, j&rsquo;ai reçu la recette et je peux la préparer de temps en temps, quand la nostalgie se fait trop forte.</p>
<p>Si vous aimez les cookies aux bords croustillants et au cœur moelleux, ceux-ci vont vous plaire. Je les agrémente d&rsquo;un peu de praliné aux noix de pécan et de noisettes torréfiées pour plus de gourmandise, mais des tas de combinaisons sont possibles.</p>
<p>Sur ce, je vous laisse avec la recette. N’hésitez pas à préparer cette recette chez vous, à me tagguer sur les réseaux sociaux, à en parler autour de vous et à me suivre sur Instagram.</p>
<p>Bonne gourmandise !</p></div>
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<a href="https://david-giuliano.com/wprm_print/cookies-de-geeks-praline-pecan" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3237" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Cookies de geeks, praliné pécan</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Comment aimez-vous vos cookies ? Plutôt moelleux ou croquants ? Ceux que je vous propose sont des cookies croustillants sur les bords, moelleux en leur cœur, et recouvert d&#039;un peu de praliné à la noix de pécan. Une recette qui me vient tout droit de &#039;A Place to Geek&#039;, une association qui organisait une semaine de vacances geeks dans le sud de la France.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Biscuits, Dessert, Goûter</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Américaine, American, Française, French, Pâtisserie</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">avent, biscuit, calendrier, calendrierdelavent, cookies, geek, noel, noix de pecan, pecan, praliné</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">15</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">cookies (environ)</span></span></div>



<div id="recipe-3237-equipment" class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="3237"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Equipment</h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">Un food processor</div></li></ul></div>
<div id="recipe-3237-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3237-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3237" data-servings="15"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Praliné noix de pécan</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de noix de pécan</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">160</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Cookies</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">œuf</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre roux</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">75</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre semoule</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">225</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de farine</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">5</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de levure chimique</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">Une</span>&#32;<span class="wprm-recipe-ingredient-unit">pincée</span>&#32;<span class="wprm-recipe-ingredient-name">de sel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de beurre</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de pépites de chocolat</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(ou de fruits secs, M&amp;M&#39;s, etc)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">QS</span>&#32;<span class="wprm-recipe-ingredient-name">de noisettes torréfiées</span></li></ul></div></div>
<div id="recipe-3237-instructions" class="wprm-recipe-instructions-container wprm-recipe-3237-instructions-container wprm-block-text-normal" data-recipe="3237"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Préparer le praliné noix de pécan</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3237-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préchauffer votre four à 150°C.</span></div></li><li id="wprm-recipe-3237-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faire torréfier les noix de pécan durant 15-20 minutes. Laisser refroidir complètement. </span></div></li><li id="wprm-recipe-3237-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faire un caramel à sec avec les 160 grammes de sucre. Pour se faire, je fais en général fondre 1/3 du sucre. Quand il caramélise, j&#39;ajoute le second tiers, puis le dernier.</span></div></li><li id="wprm-recipe-3237-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser le caramel sur les noix de pécan torréfiées. Laisser refroidir.</span></div></li><li id="wprm-recipe-3237-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mixer longuementavec votre food processor jusqu&#39;à obtenir votre praliné noix de pécan.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Préparer les cookies</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3237-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mélanger l&#39;œuf, le sucre roux et le sucre semoule à la main ou avec la feuille de votre robot.</span></div></li><li id="wprm-recipe-3237-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Tamiser votre farine, puis l&#39;incorporer avec votre sel.</span></div></li><li id="wprm-recipe-3237-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faire fondre le beurre. Lorsqu&#39;il a tiédi, l&#39;ajouter à l&#39;appareil.</span></div></li><li id="wprm-recipe-3237-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ajouter vos pépites de chocolat, fruits secs ou autres.</span></div></li><li id="wprm-recipe-3237-step-1-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Rouler rapidement en boudin, filmer au contact et laisser reposer au réfrigérateur durant 1h minimum.</span></div></li><li id="wprm-recipe-3237-step-1-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préchauffer votre four à 180°C.</span></div></li><li id="wprm-recipe-3237-step-1-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Peser des pâtons de 25 gr chacun et les façonner dans le creux de la main pour former vos cookies.</span></div></li><li id="wprm-recipe-3237-step-1-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Déposer les pâtons sur votre plaque recouverte de papier cuisson ou de feuille en silicone.</span></div></li><li id="wprm-recipe-3237-step-1-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faire cuire durant 10 minutes environ. Lorsqu&#39;ils sont légèrement dorés sur les bords, ils sont prêts !</span></div></li><li id="wprm-recipe-3237-step-1-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Les déposer sur une grille jusqu&#39;à refroidissement complet.</span></div></li><li id="wprm-recipe-3237-step-1-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Déposer ensuite du praliné aux noix de pécan selon vos envies et saupoudrer de morceaux de noisettes torréfiées.</span></div></li><li id="wprm-recipe-3237-step-1-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bonne gourmandise !</span></div></li></ul></div></div>


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		<title>Spiced lemon crinkle cookies</title>
		<link>https://david-giuliano.com/spiced-lemon-crinkle-cookies/</link>
		
		<dc:creator><![CDATA[David Giuliano]]></dc:creator>
		<pubDate>Tue, 14 Dec 2021 15:17:56 +0000</pubDate>
				<category><![CDATA[Calendrier de l'Avent]]></category>
		<category><![CDATA[Pâtisserie]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[avent]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[calendrier]]></category>
		<category><![CDATA[calendrierdelavent]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[crinkle]]></category>
		<category><![CDATA[crinkle cookies]]></category>
		<category><![CDATA[epices]]></category>
		<category><![CDATA[noel]]></category>
		<guid isPermaLink="false">https://david-giuliano.com/?p=3222</guid>

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										<content:encoded><![CDATA[<p><div class="et_pb_section et_pb_section_3 et_section_regular" >
				
				
				
				
				
				
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				<span class="et_pb_image_wrap "><img loading="lazy" decoding="async" width="585" height="585" src="http://david-giuliano.com/wp-content/uploads/2021/12/recette-spicedcrinklecookies.jpg" alt="Tarte Persiek" title="recette-spicedcrinklecookies" srcset="https://david-giuliano.com/wp-content/uploads/2021/12/recette-spicedcrinklecookies.jpg 585w, https://david-giuliano.com/wp-content/uploads/2021/12/recette-spicedcrinklecookies-480x480.jpg 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 585px, 100vw" class="wp-image-3225" /></span>
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				<div class="et_pb_text_inner"><p>J&rsquo;adoooooooooore les épices, pas seulement en cuisine mais aussi en pâtisserie. Elles amènent une complexité de goût très intéressante, surtout si elles sont dosées avec équilibre.</p>
<p>Et vous savez qui aime aussi les épices ? Asha, bien entendu ! Asha et moi étions ensemble dans la même « saison » de Bake Off Vlaanderen. On s&rsquo;est rencontré durant la phase de sélection, et quel plaisir de se retrouver embarqués tous les deux sur le même bateau. Elle et moi aimons la pâtisserie française, mais nous aimons aussi les épices et les ingrédients originaux en cuisine. Bref, on adore tester, innover, essayer et apprendre. C&rsquo;est à chaque fois un plaisir de pâtisser avec elle, mais aussi de simplement boire un verre ensemble et papoter.</p>
<p>Asha a non seulement beaucoup de talent, mais elle prend aussi de magnifiques photos culinaires. Si vous ne connaissez pas encore son compte Instagram, allez faire un tour dessus : @once_upon.a.cake_. Splendide !</p>
<p>J&rsquo;ai été ravi lorsqu&rsquo;elle a accepté mon invitation. Encore plus lorsqu&rsquo;elle m&rsquo;a proposé une recette avec des épices. :-p Ces biscuits sont absolument délicieux. Ils ont un goût épicé qui réchauffe le corps et l&rsquo;âme, le tout parsemé de fraîcheur grâce au citron. Vous DEVEZ préparer cette recette de toute urgence : gourmandise garantie.</p>
<p>Sur ce, je vous laisse avec la recette. N’hésitez pas à préparer cette recette chez vous, à me tagguer sur les réseaux sociaux, à en parler autour de vous et à me suivre sur Instagram.</p>
<p>Bonne gourmandise !</p></div>
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<a href="https://david-giuliano.com/wprm_print/spiced-lemon-crinkle-cookies" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3211" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Spiced lemon crinkle cookies</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Il s&#039;agit d&#039;un des biscuits tendance de cette année : les crinkle cookies. On les voit fleurir partout au chocolat ou à la vanille sur les réseaux sociaux, mais Asha m&#039;a proposé sa recette qui détonne par rapport au reste. Vous la connaissez, il y a évidemment des épices, rendant ces crinkle cookies bien parfumés et irrésistibles.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Biscuits, Dessert, Goûter</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Américaine, American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">avent, biscuit, calendrier, calendrierdelavent, cannelle, cardamome, christmas, cookies, crinkle, epices, gingenmbre, muscade, noel</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">40<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">30</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">biscuits (environ)</span></span></div>




<div id="recipe-3211-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3211-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3211" data-servings="30"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">278</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de farine</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de cassonade blonde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">140</span>&#32;<span class="wprm-recipe-ingredient-unit">grammes</span>&#32;<span class="wprm-recipe-ingredient-name">de beurre pommade</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de levure chimique</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de gingembre moulu</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de noix de muscade moulue</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de cannelle moulue</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1.</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de cardamome moulue</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à soupe</span>&#32;<span class="wprm-recipe-ingredient-name">de zestes de citron bio</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">gros œufs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(à température ambiante)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">de sel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">c. à café</span>&#32;<span class="wprm-recipe-ingredient-name">d&#39;extrait de vanille</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">QS</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre glace</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">QS</span>&#32;<span class="wprm-recipe-ingredient-name">de sucre mélangé à de la cardamome moulue</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(selon les goûts)</span></li></ul></div></div>
<div id="recipe-3211-instructions" class="wprm-recipe-instructions-container wprm-recipe-3211-instructions-container wprm-block-text-normal" data-recipe="3211"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Préparer la pâte</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3211-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser la farine, les épices, le sel et la levure chimique dans un bol.</span></div></li><li id="wprm-recipe-3211-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Dans un autre bol, mélanger les zestes de citron avec le sucre.</span></div></li><li id="wprm-recipe-3211-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Fouetter le beurre pommade avec le sucre citronné durant 4 minutes, jusqu&#39;à ce qu&#39;il soit doux et aéré.</span></div></li><li id="wprm-recipe-3211-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ajouter les œufs un à un. A l&#39;aide d&#39;une maryse, décrocher la pâte avant chaque nouvelle incorporation.</span></div></li><li id="wprm-recipe-3211-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Verser l&#39;extrait de vanille et le jus de citron. Mélanger.</span></div></li><li id="wprm-recipe-3211-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ajouter les ingrédients secs et incorporer en faisant attention de ne pas trop travailler la pâte.</span></div></li><li id="wprm-recipe-3211-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Filmer la pâte et la mettre au frigo durant 3 heures, idéalement une nuit.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Façonnage et cuisson</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3211-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préchauffer le four à 180° C chaleur tournante.</span></div></li><li id="wprm-recipe-3211-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Préparer deux bols : le premier avec le sucre glace, le second avec le sucre à la cardamome moulue.</span></div></li><li id="wprm-recipe-3211-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Recouvrir vos plaques de cuisson avec du papier sulfurisé.</span></div></li><li id="wprm-recipe-3211-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Retirer la pâte du frigo et former des boules avec à chaque fois une grosse cuiller à café de pâte.</span></div></li><li id="wprm-recipe-3211-step-1-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Rouler les boules dans le sucre à la cardamome, puis dans le sucre glace. Ne pas hésiter à rouler les boules une deuxième fois dans le sucre glace pour bien les recouvrir.</span></div></li><li id="wprm-recipe-3211-step-1-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Déposer les crinkle cookies sur vos plaques de cuisson, espacés les uns des autres de 5 cm environ.</span></div></li><li id="wprm-recipe-3211-step-1-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Cuire entre 9 et 11 minutes, selon votre four. Laisser refroidir quelques minutes sur votre plaque avant de transférer sur une grille.</span></div></li><li id="wprm-recipe-3211-step-1-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bonne gourmandise !</span></div></li></ul></div></div>


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